Dinner

wood fired bread, salbitxada, spring onion, 17

gem lettuces, green goddess, radish, croutons, 14

oxtail croquettes, jerk spice, aji verde, 20

easterday bbq mushroom, green curry, cilantro, 18

old tavern farms grilled kale, pine nut pistou, burrata 18

grilled dewdrop cabbage, scallion & kimchi butter, furikake, 18

grilled lamb merguez skewer, tzatziki, 20

grilled branzino, preserved lemon butter, capers, asparagus, 38

greenhill farms pork chop, scallion, ginger, lemongrass, 55