Dinner

wood fired bread, miso bagna cauda, parmesan, dill, 17

gem lettuces, green goddess, radish, croutons, 14

hamachi ceviche, aji amarillo leche de tigre, grilled cucumber, fennel, 23

country ham & prosciutto croquettes, manchego, tomato jam, 20

grilled eggplant, nardello peppers, smoked labneh, salsa macha, 18

easterday bbq mushroom, green curry, cilantro, 18

summer squash escabeche, pangrattato, anchovy, 18

whole butterflied branzino, sauce vierge, tomato, herb, 42

greenhill farms pork chop, scallion, ginger, lemongrass, 55