Dinner

anchovy bread, 16

chicory salad, cipollini, buttermilk dressing, walnut, herbs, 14

candy roaster squash, mole negro, celery root, lime, 20

bbq mushroom, green curry, cilantro, 18

gigante white bean, lacinato kale, parsley, parmesan broth, lemon, 16

beef carpaccio, porcini, horseradish, shallot, potato chip, 22

grilled pork skewer, dill, fennel pollen, tonnato, 22

whole butterflied branzino, ají amarillo beurre blanc, 38

glazed meatloaf, potato, mustard greens, 28

roseda farm’s grilled aged ribeye, accoutrements, 90