Dinner

wood fired bread, miso bagna cauda, parmesan, dill, 17

summer melon, grilled shishito, xo sauce, spiced peanut, 16

hamachi tartare, cucumber, apple, miso, confit egg yolk, trout roe, dill, 23

easterday bbq mushroom, green curry, cilantro, 18

grilled eggplant, nardello peppers, smoked labneh, salsa macha, 20

roasted prawns, ‘nduja & citrus butter, fennel pollen, 24

whole butterflied branzino, sauce vierge, tomato, capers, herbs, 42

bavette steak au poivre, sungold tomato, crispy potato, summer herbs, 55