Dinner

wood fired bread, miso bagna cauda, parmesan, dill, 17

charred cabbage & kohlrabi, walnut miso, pickled grape, horseradish, 18

hamachi tartare, cucumber, apple, miso, confit egg yolk, trout roe, dill, 23

easterday farm’s bbq mushroom, green curry, cilantro, 18

grilled carrot, smoked labneh, seed granola, buckthorn vinaigrette, mint, 20

roasted prawns, ‘nduja & citrus butter, fennel pollen, 24

whole butterflied branzino, roasted kabocha squash beurre blanc, 42

flank steak au poivre, fermented plum, fried shallot, thai basil, 55