Dinner

chicory salad, cipollini, buttermilk dressing, walnut, herbs, 14

candy roaster squash, mole negro, celery root and lime salad, 18

bbq mushroom, green curry, delfino, 16

gigante white bean, lacinato kale, parsley, parmesan, lemon, 16

beef carpaccio, porcini, horseradish, shallot, potato chip, 22

whole butterflied branzino, ají amarillo beurre blanc, 36

glazed meatloaf, potato, mustard greens, 28

roseda farm’s grilled aged ribeye, accoutrements, 80