Dinner

wood fired bread, miso bagna cauda, parmesan, dill, 17

gem lettuces, green goddess, radish, croutons, 14

hamachi ceviche, aji amarillo leche de tigre, grilled cucumber, fennel, 23

old tavern farm’s snap peas, labneh, radish, smoked bacon, 18

easterday bbq mushroom, green curry, cilantro, 18

country ham & prosciutto croquettes, manchego, tomato jam, 20

grilled summer squash, romesco, hazelnut, 16

whole butterflied branzino, nuoc cham, bok choy, herbs & thai chilis, 42

greenhill farms pork chop, scallion, ginger, lemongrass, 55